|
RESTAURANT EQUIPMENT AND ACCESSORIES
|
|
|
|
|
|
|
IMPERIAL Model IR
6 RANGE With Oven
|
PyroCentric
Burner heads - Two rings of flame for even cooking
no matter the pan size. 28000 BTU anti-clogging
burner with a 7,000 BTU/hr. low simmer feature.
Stainless steel with back guard and shelf.
|
| High
performance burner heads are removable for easy cleaning. |
| 12"
x 12" section grates with pilot shield easily lifts
off for cleaning. |
| 35,000
BTU Oven accommodates standard 18" x 26" sheet
pans. |
| Optional
convection oven |
|
| |
|
|
|
|
IMPERIAL
Model IFS - 40 SS FRYER
|
|
High
efficiency, tube-fired heating rapidly heats oil to
desired temperature. Helps capture food particles,
prolongs oil life and reduces taste transfer.
|
| 105,000
BTU - High BTU's for fast recovery. |
| Snap
action thermostat w/millivolt, temperature control circuit,
|
| 1-1/4"
full part drain valve |
| Stainless
steel frypot |
|
| |
|
|
|
| Electric
Counter
Top Fryers |
| Our counter
top fryers are excellent for use in small to medium
applications. The fryers are equipped with a thermostat,
which controls the temperature between the range of
150° to 370° Fahrenheit. |
| Equipped
with a safety switch. |
| Power
to the element is disconnected when removed from the
oil tank. |
| Elements
are also protected by a limit switch |
| |
|
| |
|
|
|
| FLAT-TOP
GRIDDLE |
| 16"
and 24" Griddle specially designed for commercial
use. They offer high output for high volume. Stainless
steel body for long lasting performance. |
| Grease
gutter with large drainage drawer |
| Heavy
duty cooking surface for high heat retention |
| Thermostatically
controlled to 300 C. |
| High
splash guard |
|
| |
|
|
|
| Model
ts9000 SINGLE WELL WARMER |
|
Food warmer with thermostat and drain tap. Holds
one full size pan.
|
| Voltage
120V/60/1 |
| 18
LBS. |
|
| |
|
|
|
| ELECTRIC
WATER PAN |
|
Fits in regular chafing dishes.
|
| Voltage
120V/60/1 |
|
| |
|
|
|
| HEAT
LAMP |
| Dual arm
Flexiglow with board and pan. For both front-of-the-house
buffet service and back-of-the-house temperature retention.
|
| 24"
Arm |
| |
|
| |
|
|
|
| VEGETABLE
PROCESSOR Model TM |
| This vegetable
cutter is easy to use for all types of vegetables, fruits,
cheese, and many other products. |
| Wide selections
of discs are available. |
|
High power ventilated motor meets all safety standards |
|
Hinged lid |
| Easy
cleaning and changing of discs. |
|
| |
|
|
|
| VEGETABLE
PROCESSOR Model C/E TV |
| This vegetable
cutter is easy to use for all types of vegetables, fruits,
cheese, and many other products. |
| Wide selections
of discs are available |
|
Its high power ventilated motor meets all safety standards.
|
| The
stainless steel cover is completely removable |
| Allows
for easy cleaning and changing of discs. |
|
| |
|
|
|
| POTATO
PEELER |
| This peeler
combines economy and efficiency in preparing vegetables.
Simple and safe to use, as well as easy to clean! All
are constructed of stainless steel. The peeling cycle
is swift with minimum product waste. The electrical
components are protected inside a sealed box. They are
equipped with a safety sensor. |
| 0.5 Horsepower |
| 22
lb Capacity |
|
| |
|
|
|
| CITRUS
JUICER |
| The S40
is made of light alloy and stainless steel. Comes with
a stainless steel removable bowl and two interchangeable
cones. Designed for continuous operation. Equipped with
a fan for external ventilation and a thermal overload
protection. |
| Easy to
clean and operate. |
| Voltage
110V/60/1 |
| Dimensions
7" x 9.5" x 12.5" |
| 250
WATTS |
|
| |
|
|
|
| COFFEE
PERCOLATOR |
| 60 Cup capacity |
| All stainless
steel. |
| |
| |
| |
|
| |
|
|
| BLOOMFIELD
Gourmet 1000 BREWER |
| Automatic
Airpot and Thermal Server Brewer with hot water faucet.
Offers volume brewing with proper extraction and holding
capacity in limited space. Coffee is brewed into Airpot
or thermal server for easy transport to remote serving
areas. |
| All stainless
steel. |
| Ready
to brew light. |
| 17"
D x10" W x 21 1/2" H |
| |
|
| |
